Business lady ;)

Holiday is coming to its end!

I am experiencing a mix feeling here. Gosh! (anak manja babe) haha

Hereinafter is my usual holiday routine:

TV + house chore + eat + 'nap' + online + eat + baking + TV or TV with the laptop on + Sleep

Can you see how 'productive' i am during my holidays?...hahaha

TETAPI, cuti kali ini melihatkan satu anjakan paradigma dimana cuti den betul-betul produktif! Muahaha.. Since i am on my final year, me n the best of friends are planning on a road trip! (a mini budget road trip) and since i am not receiving any scholarship neither loan, i need more $$ to spend on the trip rather than asking from my parents sahaja. SO! I've decided to generate my income by doing food related business! Simple-simple je. Bukan terima tempahan catering dan sekufu dengannya..oh tidakks.. Tak larat den. haha..

My ummi gave the idea of selling Crispy Rolled Popia. Pack in small containers and ummi will then sell it to her office mate. Yang ni senang cause you can make it while watching TV. Modal yang diperlukan pun tak banyak. 

This is my Crispy Rolled Popia. The main ingredients are kulit popia (obviously) and sugar! The next important ingredient depends on your preference where you can opt to add in milk powder or blended nestum or horlicks or mix everything up! hahaha

The real challenge was when one of ummi's office mate ordered Nasi Lemak Seringgit. Ummi asked whether I am willing to take the offer? cause I have to deliver the Nasi Lemak before 7.30 in the morning and therefore, i have to wake up (really) early to cook the nasi..then bungkus the nasi... hahahaha... I ACCEPT it! Gila ke apa? Tapi Alhamdulillah, ummi ayah were really supportive! (till now and in whatever i do-Thank you Allah-i really do feel blessed)

Masa memasak semua orang masih bertenang. Tapi, bila nak bungkus jadi kelam-kabut sebab tak mahir..haha..

Really had a great time making the Nasi Lemak. I learnt from ummi to prepare all the ingredients in advance. Contohnya, bahan-bahan tumisan blend siap-siap. Ikan bilis dan kacang goreng siap-siap. So, when the time comes to cook the Sambal, campak semua dalam kuali then..Done! he he.. For the nasi..we (me and ummi) woke up at 3 in the morning..gigih tau..haha.. Cause we want fresh Nasi that can last long, thus, the later the better. Kalau tak, cepat basi...and we don't want that. For the Sambal, we cooked it earlier (before going to bed)

Here you go! 90 bungkus (and extra) Nasi Lemak Seringgi ready to be delivered!

Although we gave extra bungkus of Nasi Lemak and extra Sambal, we still have EXTRAS in the periuk! hahaha.. What to do? Boleh buat rumah terbuka untuk setengah taman tau (nak certia punyalah banyak lebih) hahaha... Definitely a lesson to be learned! hahaha

-To those who wonder what we did with the EXTRAS... 

No worries, we put it in the freezer for future usage.ngeh ngeh ngeh (membazir itu amalan syaitoon)

Aite, that's all for this entry! 

Love,

Girl on fire.